Pâté/Terrine
chicken truffle mousse
hayward, california
chicken liver, madeira, truffles
pheasant terrine
hayward, california
tender meat, figs, pistachios
venison pâté
hayward, california
braised venison, apricots, hazelnuts
• • •
two items 12
four items 22
all items 54
Cured Meat
la quercia prosciutto (o)
norwalk, iowa
berkshire pork, mild saltiness
bresaola
jupiter, florida
air-dried beef tenderloin
saucisson poive
san francisco, california
black pepper, garlic, wine, spices
smoked duck breast
hudson valley, new york
sweet, salty, tender
• • •
two items 12
four items 22
all items 54
Accompaniments
bread 2
dried mission figs 4
mixed olives 4
olive oil 2
olive oil - garlic red tomatoes 4
pickled cornichons 3
roasted red peppers 3
seasonal fruit paste 3
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certified organic food or beverage is indicated by (o)