Blue
maytag “cave ripened” – newton, iowa
tangy, moist, lemony finish
rogue “oregonzola” – central point, oregon
creamy, fruity, tangy, buttery
westfield “hubbardston” – hubbardston, massachusetts
goat’s milk, mushroomy, complex
Cow
green valley “cheddar” – kirkwood, pennsylvania
mild, dense, earthy
meadow creek “grayson” – galax, virginia
pungent, beefy, sweet
three sisters “serena” – lindsay, california
rich, nutty, birght, flaky
uplands “pleasant ridge rsv” – dodgeville, wisconsin
nutty, clean, milky finish
Goat
cypress grove “humboldt fog” – arcata, california
creamy, acidic, vegetable ash layer
vt butter & cheese “chevre” – websterville, vermont
mild, fresh, acidic, clean
Sheep
nancy’s “hudson camembert” – old chatham, new york
triple creme, smooth, buttery
three cheeses 12
four cheeses 15
six cheeses 21
all cheeses 32