Blue

maytag “cave ripened” – newton, iowa
tangy, moist, lemony finish

 rogue “oregonzola” – central point, oregon
creamy, fruity, tangy, buttery

westfield “hubbardston” – hubbardston, massachusetts
goat’s milk, mushroomy, complex

Cow

green valley “cheddar” – kirkwood, pennsylvania
mild, dense, earthy

meadow creek “grayson” – galax, virginia
pungent, beefy, sweet

three sisters “serena” – lindsay, california
rich, nutty, birght, flaky

uplands “pleasant ridge rsv” – dodgeville, wisconsin
nutty, clean, milky finish

Goat

cypress grove “humboldt fog” – arcata, california
creamy, acidic, vegetable ash layer

vt butter & cheese “chevre” – websterville, vermont
mild, fresh, acidic, clean

Sheep

nancy’s “hudson camembert” – old chatham, new york
triple creme, smooth, buttery

 

three cheeses    12
four cheeses    15
six cheeses    21
all cheeses    32